They hosted the evening at The Dock Kitchen and enlisted Thomasina Miers and Stevie Parle to cook a fantastic meal for us.
I've long since forgotten the details of the delicious voddie cocktail I had a few too many of (sticking to the cocktails in place of the wine that everyone else switched to) but it made me warm and fuzzy inside.
As did the delicious food - the memory of those delightful elderflower fritters is with me still. It was a feast of gargantuan proportions and I am most thankful for the invite!
A few photos from the evening:
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6 comments:
The cocktail had cucumbers in it. I remember that much :)
Gherkin!
What fun - slightly intimidating elderflower fritters, though!
@meemalee - Aah yes, cucumbers! (Virtually a gherkin cocktail)
@douglas - they were huge! but gorgeous!
I am sooo hungry right now!
@kavey – very welcome, loved the evening and god to meet everyone
@ douglas – don't knock the fritters, best of the year.
@Elizabeth, it really was an incredible feast!
@Allan, thanks again... good to meet your team too.
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