Showing posts with label equipment. Show all posts
Showing posts with label equipment. Show all posts

Friday, 17 September 2010

RIP Oriental City, Hello Pacific Plaza

Oriental City

When Oriental City closed, I cried.

You probably think I'm exaggerating, don't you? But on the day the food court sold it's last bowl of laksa we drove all the way home from a holiday in Scotland… and I insisted we go straight to OC so I could say farewell.

I ate. And then I cried.

Working from home part of the week meant we got into the habit of going at least a couple of times a month, often more. I'd order a fresh fruit smoothie or milkshake with grass jelly or pearls (large tapioca balls, also known as bubbles) before handing over cash for a couple of items from one or other of the dim sum stalls. After those, if I had space, I'd either get some crispy roast duck and belly pork or maybe some sea spiced aubergine. Occasionally I'd mix it up a little and have a tempura prawn or two followed by udon noodles in pork broth or a curry laksa.

Pete was generally less adventurous, pleased to sit down with his favourite nasi goreng or some delicious noodles.

The place was always buzzing; seats at the free-for-all tables were highly sought after and cleaners did a continuous circuit clearing empty dishes and trays so that the next hungry patrons could sit and eat.

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Oriental City's food court - image courtesy of Meemalee's Kitchen

Once lunch was done, we would push a trolley around the enormous supermarket. It sold a huge array of food and drink from several different Asian countries: Chinese, Japanese, Thai, Indonesian, Malaysian, Vietnamese, Korean… We'd buy everything from instant miso to fresh meat and seafood to dried noodles to frozen dim sum to Asian beer to white rabbit sweets to fresh mangoes to curry pastes to Pocca (cold, sweet coffee in a can that I'm still addicted to). And so much more…

Sometimes we'd browse the fabulous Japanese crockery store or mooch around in the other shops and stalls, often being tempted by strange gifts for strange friends.

It closed in June 2008 and I still miss it. Heck, I even miss "DVD Man", pimping his wares in the car park, always a huge smile for me even though I never bought anything from him…

Pacific Plaza

I've been reading reports about Pacific Plaza, which opened in Wembley late last year. Initial reports haven't been encouraging but I decided it was time to pay a visit for myself.

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Located in an unpromising commercial plot (so far, so good, Oriental City was in quite a lugubrious location) it was very quiet. As we entered the doors, a couple were coming out, muttering about disappointment.

Upstairs, we found the tiny food court.

Only 7 stalls were open for business; if (or when) the remainder are leased, it'll still be a fraction of the size of OC's.

None of the spotless tables were occupied. It was unnervingly quiet.

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Still, we were there to check it out and slowly made our way around, checking out each stall and avoiding the slightly pleading expressions of the staff.

Menus looked familiar, though prices seemed a touch higher, on average. Not distressingly so though, and I ordered some yam croquettes followed by roast duck and crispy belly pork. Pete opted for a nasi goreng.

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The croquettes were good; light, crunchy exterior, slight chew to the case and moist, well-flavoured meat inside. The duck was disappointing, mostly in terms of crispness of skin and volume of meat to bone. The crispy belly pork was pretty good.

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Pete's nasi goreng was pronounced decent though not quite as good as the one he had at OC.

One other customer arrived during our visit, quietly ordering, silently eating and silently disappearing.

In summary, it was OK but didn't light any fires!

Still, I'm hopeful that if (and that's a big if) it gets busier, the increased busyness will give more life to the offerings – a better turnaround can only help ensure freshness and a better atmosphere!

Tetote Factory

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The highlight of our visit was definitely Tetote Factory, a Japanese bakery that (wise) twitter friends insisted I visit when I mentioned I was heading to Pacific Plaza.

One of only two occupied shops on the ground floor of Pacific Plaza, this tiny space houses a traditional bakery run by a Japanese couple who trained in Japan. Most of the floor space is taken up by the open kitchen where you can watch the staff at work, making the many breads, pastries and cakes on offer. Some are in a French/ European style, others very much Japanese.

You can also buy tea, coffee and fruit juice but note that the bakery has no seating. You can take your coffee and snacks upstairs into the food court if you'd like to sit and linger.

The wall proclaims the popularity of the azuki bean, curry and melon buns (known as pans), though I didn't notice it until I'd already purchased melon and azuki bean pans! I ate these when I got home and, whilst the sugar-topped melon bun didn't thrill me, the azuki bean pan was just delicious – full of sweet, gooey red bean paste in a soft and moist bread wrapping. I loved it!

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I will definitely try the beef curry option next time!

Tetote Factory is open from 10 am to 7 pm, six days a week (closed on Tuesdays).

Doki

When I popped into Doki, I wasn't aware that it was the same shop I'd loved at Oriental City. Utsuwa-no-yakata is now Doki and selling the same range of Japanese pottery.

What I did notice is that prices seemed higher than they were in the Oriental City outpost and I left without being tempted; a rare occurence at Utsawa.

Visiting

If you live locally, or can get there quickly and easily, I'd certainly suggest you drop by Pacific Plaza for a reasonably priced lunch and a chance to stock up at Tetote Factory.

Let me know what you think!

Address: Pacific Plaza, Unit 16, The Junction, Wembley Retail Park, Engineers Way, Wembley, London, HA9 0EG

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Friday, 27 August 2010

Blender Love: Challenging Robbie

My old blender is not only ancient and decrepit but also bottom of the range, with a wobbly base and a plastic jug. We've had it more years than I can remember. It may even have been "inherited" (read "liberated") from my parents before we got married, now I think of it… and that was over 15 years ago!

When you switch it on the blades kick in at full speed, throwing half the ingredients up the sides of the jug and onto the underside of the lid where they stick, impudent and unrepentant, until I pause, lift the lid, and force them back down towards the blades with a spatula, before blitzing again. This cycle is repeated, with increasing frustration and increasingly obscene swearing until Pete takes over, with a sigh and banishes me from the kitchen.

The old thing struggles with anything but the softest of ingredients and certainly doesn't cope well with chunks of solid fruit let alone ice-cubes. Which is a shame, as I rather like blending ice-cubes into a smoothie or lassi on a hot summer day, something I have stopped doing for fear of the motor exploding. So terrifying is the idea of throwing solid chunks of green apple into it's maw that I've switched to using the Magimix to make Indian green chutney, something one would usually do in a blender.

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oldtimer

Still, it does cope with smoothies, as long as I stick to really soft fruit – no ice and no frozen fruit.

So, you can probably imagine my utter delight, ecstasy, elation, euphoria, exhilaration, glee, hysteria, joyousness, jubilation… when I was sent this extremely sexy Philips Robust blender.

I wasn't asked to post about it on my blog, but simply to try it out and let them know what I think. But actually, having now used it a few times, I'm so excited about it, I have to share!

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Robust Robbie

I'd actually read about this particular model (HR2181) online some months previously, so I already knew all about the dual-blade system (two stainless-steel serrated blades), the auto-accelerate function, the five different speed settings and the pulse option. And the 2-litre scratch-proof glass jar.

The auto-accelerate function is particularly cunning, especially in combination with the two blades which rotate in opposite directions and at different speeds. Instead of throwing the contents of the jug up the sides, the blades start rotating slowly, so they are able to bite into the ingredients, and the speed is gradually increased in a roaring crescendo of power!

(And no, I didn't just lift that paragraph from some marketing blurb, I wrote it myself).

"Robust Robbie", as I've named him, arrived the day before we left for a week's holiday in the Lake District and, persuaded against taking him with us, I was impatient to put Robbie through his paces when we got home.

I decided to make his very first test fairly straightforward – a fruit smoothie. Of course, I had to give him a bit of a challenge so I included some large, rock-solid frozen strawberries, straight out of the freezer and given absolutely no time to defrost.

Test 1 – Fresh and Frozen Fruit Smoothie

I love smoothies, preferably thick'n'gloopy and preferably home-made. I nearly always use banana as the base and add whatever other fruit I fancy and have available.

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smoothie ingredients: fresh banana, fresh pear and some previously frozen fresh whole strawberries

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probably no need to hold the lid down but old habits die hard

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and in a few quick moments, it's done

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delicious

Test 2 – Chocolate Bar Milkshake

Chatting to my a friend at work, I swooned a little about my new amour, Robbie and she immediately suggested a chocolate bar milkshake.

Her idea reminded me instantly of my second visit to Market Kitchen during which King Adz blitzed some Dime bars to make a quick and easy milkshake.

A quick scout around the house revealed an elderly mars bar and a battered kit kat. Into the jug they went with a pint of milk.

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blink and they're gone

I turned Robbie on for just a few short seconds and my milkshake was ready.

In retrospect, biscuity bars like kit kat have no place in a milkshake – the biscuit texture remains even when blended to smithereens.

Next time I'll try a Snicker bar or some plain chocolate or some chocolate covered Turkish delight.

What do you suggest?

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Test 3 – Chicken Liver Paté

For Robbie's third test, I made vast amounts of my chicken liver and port paté - the jug was almost full of cooked chicken livers and onions and artery-hardening amounts of butter. As expected, I was left with a smooth, pourable liquid in no time. Success!


I've become very attached to Robbie in the short time he's been with us. I stroke his elegant silver body on passing and admire his sleek glass jug on the draining board.

I'm looking for more challenges for him, perhaps mum's green mango and coriander chutney – my old blender simply can't manage solid chunks of the sharp, hard green apples I use in place of raw mangoes.

I want to try some thick sauce and dips too as I hear from other testers that Robbie may meet his match with such sticky, viscous challenges.

If you have any ideas on recipes to Challenge Robbie, please let me know!

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Thursday, 5 August 2010

Meet The Mugs

I won these lovely Cornishware mugs in a competition on the gorgeous Katy's A Pinch Of Salt blog.

When Katy asked if I'd christened them yet I couldn't resist giving them proper names.

So, here, meet the mugs!

Mugs Named

I haven't actually made any tea or coffee in them yet, which is what I'm sure Katy actually meant… ;)

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Tuesday, 26 February 2008

Kitchen Equipment Geeks

Pete and I are definitely becoming kitchen equipment geeks. Hence this long and rambling post about our new pans, ice-cream machine and food processor!

A few weeks ago we (well, Pete mostly) decided we wanted to replace several of our very aged and cheap pans with some really decent new ones. We weren't fussed about getting a set, just getting the best pans for the job.

We decided to keep a few existing pans - our non-stick stock pot with glass lid, a large cast aluminium (heavy) Berdes Aga saute pan and our existing wok together with one or two other pans. But we wanted some new saucepans and a new small shallow frying pan.

Being quite anal I started thinking about our main criteria and then asked for feedback on a food chat board. Lots of people gave me recommendations for various brands/ models as well as a few warnings against others. And so I did what I always do in such situations, I made myself a document listing all the various makes in the running, looked up their technical specs online and added those to the document and then copied the various quotes from all the people into the document against the relevant brand/ model.

Which left us with one clear winner for the stainless steel category and one in the non-stick category.

Of course, having expensive tastes, we had settled on Meyer Anolon Commercial Clad (which has a 3-ply construction with an aluminium core sandwiched between s/steel exterior and interior). Eeek, expensive! But, aware of some of the good deals we'd found recently, we checked out 3 TKMaxx stores (one near us, one on the way to my parents' house and one near where I work) and to our delight found 3 pans in the Commercial Clad range for not very much at all - firsts, not seconds. This was about a month ago and Pete (who does the majority of the cooking) is extremely pleased with them and is looking after them with slightly alarming tenderness.

Our choice for the non-stick was SSK Titanium range which one poster on the food chat board described as "bullet-proof pans which even metal utensils just don't scratch". He also postulated that the Titanium range sold by Professional Cookware were made by SSK. They look identical apart from the brand logo and when he asked Pro Cookware they said their pans were made by a German company to the same design as their own but using rebranded castings for the logo. We couldn't find any of these pans at a particularly reduced price anywhere so went to the Professional Cookware shop in the Hatfield Galleria this weekend and asked outright whether their pans were made by SSK. Yes, she said, adding that we really knew our pans! No, I just know the right people to ask for advice! We went ahead and bought just one small frying pan. And Pete seems to be in love with it so far.

Also a few weeks ago we went ahead and bought a Magimix Le Glacier 1.1 Litre ice-cream machine. I'd decided on one for my birthday but the model I initially decided on became unavailable (Amazon cancelled my order several weeks after I made it) and it took me a while to decide upon which model to go for next. Anyway, it's one of the inexpensive models which require the bowl to be pre-frozen for at least 12 hours (preferably 24) before use but we've used it a few times so far (on low-fat fruit yoghurts since I'm trying to lose weight again) and we're pleased with it.

Completely coincidentally, this weekend we also purchased a Magimix Cuisine food processor. Our extremely old Braun processor (must be about 20 years old) died about a fortnight ago so I did my anal, online research plus posted on that food chat board again. Given our main criteria the most recommended option was a Magimix though we weren't sure whether to get the 3200 (said to be suitable for feeding 3-4 people), the 4200 (for 4-5) or the 5200 (for more). Also there was the standard lid or the XL variation (with larger feed tube) to choose from. We did a search for the best prices we could find online and then went to John Lewis to see all the models ourselves. The 3200 was definitely too small. The 4200 and 5200 weighed the same and had the same footprint and yet the bowls for the 5200 were bigger so it was an absolute no brainer to go for the 5200 in the end. Especially as the model has three bowls, a large one, a medium one and a small one which still makes it easy to process smaller volumes when necessary. We liked the range of included attachments too. And, whilst JL prices for most of the models were abou £10-20 above the best online prices, their price for the white 5200 was £11 less than the best price we'd found anywhere. So we bought it!

We'd arranged to cook an Indian meal for some friends on Monday night. Because I'm a moron I hadn't realised my mobile wasn't on so we didn't get their message on Saturday morning that they couldn't make it. So we bought all the ingredients. We decided to go ahead and cooked the entire feast eating half on Sunday night and half on Monday night. During the preparation we really tested the food processor and you can colour us very impressed indeed. If we had any doubts about paying so much for a food processer we now understood that you really do get what you pay for! We chopped a large volume of onion, finely and quickly grated small volumes of ginger and garlic, julienned a cucumber, chopped a mix of herbs and spices which we then mixed into minced lamb, created a coriander and green apple fresh chutney... and later we whipped left-over egg whites and made meringues. We still have the dough attachment and the citrus press to try. Oh and I like the way that this processer actually comes with a storage box for the various accessories.

So there you have it, the story of Pete & Kavey: Kitchen Equipment Geeks!

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