To that end, she's putting together a weekday evening cookery class teaching students some of her favourite dishes.
It's not just about learning though – students take an active role in the prepping and cooking process, and there's a whole lot of eating going on too. At the end of the class, everyone sits down and enjoys the fruits of their labours, with a glass or two of wine!
The classes are held in the kitchen of the wonderful Beas of Bloomsbury cake and tea shop.
Information on dates, prices and how to book are now available soon on Rachel's Catalan Cooking website.
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4 comments:
Despite her penchant for slapping me, I do like Rachel. Although when she slips effortlessly from Glaswegian to Spanish, that bamboozles the hell out of me. Might still have a crack at her classes though!
Hi, I'm def. interested. I lived in Barcelona for a year and can confirm that Catalan food is just wonderful. Pa amb Tomaquet, Romesco sauce, Spinach w/pinenuts, Black rice, a fresh cod terrine. Crema catala etc.
Please email me details of dates - thanks. Caroline - Sugargrain (on Twitter)
I'd love to know about dates, too: paulclements on Twitter, or paul.clements@telegraph.co.uk
Gràcies, as they say
Paul
How wonderful! I'd love to do one!
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