Having decided to brand my stall as both Mamta's Kitchen and Kavey Eats I started thinking quite far in advance about what to make and how to package and present it. Pete, mum and I (and various friends) had many discussions on just what to make. We were working blind as we had absolutely no idea what kind of products would be popular and what volumes we might expect to sell.
With a loose list forming, I went ahead and ordered 126 hexagonal 8 ounce jam jars, 126 mini 1.5 ounce jam jars, a couple of hundred white paper bags, 100 clear cellophane bags and some sticky address labels.
I created an ever-changing and growing To Do list with tasks as diverse as sorting out business cards for Kavey Eats (we already had some for Mamta's Kitchen), finding suitable and yet inexpensive table clothes, working out pricing, choosing bowls, plates and tasting dishes... and of course, making the produce.
The jam, marmalade, chutney, pickle, ketchup making sessions (two full days in Luton) went very well. My mum and I, together with visiting cousin Adi, worked really well as a team and filled almost all the jars I'd bought!
Jar labels were designed, redesigned and designed again. And then I spent over a day printing and sticking labels onto the jars, cutting (very approximate!) squares out of the inexpensive but stunning amber organza I'd purchased (at great discounted price) and attaching the squares to all the large jars with wayward elastic bands. Much swearing and groaning went on that day!
We had lots of successes with the jarred goods and one failure - the apple jelly (a recipe my mum's made many, many times over several decades without any such problems) just wouldn't set. Reboiling took it too far in the opposite direction and we ended up with a tasty but much too thick and caramelised jelly. Far too delicious to throw away, a colleague of mine came up with genius idea to use the thick mix as a filling for jam tarts. We trialled the jam tarts a month ahead of time and found the jelly made a really perfect filling and worked really well with the orange zest pastry we used. We opted for significantly deeper tarts with much more space for filling on the final run.
Photo reproduced courtesy of Helen @ worldfoodieguide
Another failure was my first attempt to make tablet fudge - that didn't set either. Luckily, subsequent attempts, under the guidance of a tablet-making friend (thanks, Snow) came out much better and I made another few of batches (of different flavours) in the days before the stall.
We also had some spice roasted peanuts and sweet pastry pieces that my mum and aunt had prepared to traditional Indian recipes.
Pete and I made all the fresh goods (jam tarts, orange zest shortbread biscuits, mini meringues and treacle scones) the day before. That same night, we assembled an alarming pile of items to take with us - not just the produce but laminated signs, price lists, serving plates and bowls, taster dishes and spoons, tablecloths to cover the large and unattractive trestle tables (we eventually purchased inexpensive black weed membrane from a garden centre as all the suitable fabrics I'd found were far too expensive), a cash float, our extremely gorgeous MK branded professional catering aprons, a coolbox of cold drinks for ourselves...
Although the official hours of operation were noon to 8pm we had to set off much earlier in order to be able drive into the piazza to unload before the 10 am cutoff after which no vehicles are permitted into the piazza.
Two friends, Dave and Jamie, met us there and helped us with both the unloading and setting out all the goods. Attaching tablecloths and signs sufficiently well to withstand the winds was a challenge, even with super-sticky duct tape but eventually we were ready to go and open for business by about 10 am!
And, if that wasn't enough, Dave and Jamie returned at the end of the day, when we were exhausted, and helped us pack everything away again and get it back into the car. Guys, a huge thank you indeed!
Samples & Sales
Of the products on sale I had plenty of samples available for the peanuts, sweet pastry squares, nectarine and amaretto jam and tamarind ketchup. I also put out a sample dish of spicy tomato ketchup which I hadn't intended to - this was because an early visitor grabbed one of the small jars and opened it to smell it before I could stop him, thereby breaking the sterilised seal. I quickly stopped him opening any others, and, unwilling to sell the one that he'd opened (and didn't want to buy), I emptied it into a taster dish instead. I also had limited samples of the various flavours of tablet and the shortbread biscuits. I didn't want to break into the packaged bags to put more out, so I had the samples for these perched behind the display and only offered them to those who seemed interested.
Photos reproduced courtesy of Helen @ worldfoodieguide
I had been worried that not offering samples of all our goods would make it hard to sell them. What I found though, was that people really appreciated being able to taste a few items. Finding these to their taste gave them the confidence to trust that they would also enjoy the other products. So all the jars did sell well, especially the minis but also a gratifying number of the larger ones. The spicy tomato ketchup, of which I had the least volume available, sold out completely. The tamarind ketchup also sold really well, though I'd made about 3 times as much of it as anything else so didn't sell out. The rest sold reasonably evenly though the lemon pickle and apple and sultana chutney were less popular against the 2 ketchups, the 2 chilli pickles, jam and the marmalade.
Photos courtesy of Niamh @ eatlikeagirl
The tablet didn't sell well and in retrospect perhaps having more samples out would have helped. Then again, most samples were eaten by visitors who clearly had absolutely zero intention of buying - many didn't even glance at the stall, passing by with eyes averted and hands reaching out as they went!
The sweet pastry squares sold out and the peanuts nearly did, though it's fair to say that a large volume of both of these went as samples. These two had sample dishes we refilled almost continuously but they were both relatively inexpensive give-aways that did a great job in attracting people to the stall.
The meringues hardly sold at all which really surprised me given that they were juste £1 a bag and looked (and tasted) scrumptious. I didn't have tasters out but figured most people would know what meringues taste like!
I wasn't sure about the treacle scones (and the recipe I'd found made significantly less than I'd expected). They smelled great but were quite small so I priced them at just 50 pence each. To my surprise, they sold out too, with one lady coming back for another having eaten the first.
The jam tarts were popular too. They were, if I say so myself, rather beautiful and I think their vibrant orange colour and home-made look really helped draw people to us. They sold pretty well and we only took a few home with us at the end of the day - we were quite happy about those few as we knew from our trials that they'd happily last really well in a sealed box, allowing us to enjoy them over the next few days.
Behaviour of customers
I know it sounds crazy but, before things took off, I had a real fear that we wouldn't sell anything. Or that we'd only sell a hanful of items to those charitable friends who had promised to come and lend their support and took pity on us. Up and running by 10 am, when traders around us were still setting up, all was quiet. I popped over to a fellow early bird trader's stall and bought some lovely croissants for breakfast and Pete and I settled into our foldable chairs to wait for visitors to stop by. (Mum arrived around lunch time).
Just as I was eating my croissant, visitors began to trickle over. And sometime during the first half hour, to my surprise and delight, we made our first sale. That intrepid customer was a young girl, there with a little gang of her friends, and she picked out a bag of orange zest shortbread biscuits for £1.50. As she carefully pulled her little shiny pink purse from her matching shiny pink backpack some of her friends scorned her for wasting her money but she ignored them. And so, I thanked her for being our first customer of the day and offered her a complimentary jam tart. She walked away as pleased as punch, her scornful friend muttering under her breath about how it wasn't fair that she'd bagged the freebie! Karma in action!
As is the norm for such markets, we had many people profess interest and tell us they'd come back later. Most of them didn't, and that was fine - some people find it easier to say they'll come back than a simple 'no thanks'. But we did have some customers who, sometimes as much as an hour after their first visit, found their way back to buy some of our goodies. We had a family with two kids who politely asked if they could try the samples for the pastry squares before grinning and asking their parents if they could buy some. I took their parents' response of "later" as an easy way to move them onwards, so was really pleased when they did come back for one bag of pastry squares and one of peanuts. They were even happier when I suggested that I'd be happy to do the 3 for 2 that I had on the pastry squares and the peanuts and give them a third bag of their choice for free.
Of course, we also had some amusing encounters. Whilst we certainly knew some visitors would not like our goods, some of the faces of sheer disgust pulled by some who tasted the samples were enough to make me giggle. And although we expected some freeloaders to do the rounds of the sample dishes, by the time all three of us had clocked one individual visiting us on at least 3 occasions, but more likely 4, and grabbing not just a peanut or two but most of the contents of the sample dish, I saw her swing up again and stopped her in her tracks. I said politely but loudly and firmly that, although they were free samples, they were there for all the visitors to the market and not a free lunch provided just for her. She stammered about it only being her second visit, to which I said that actually I'd personally seen her twice, and so had both mum and Pete. She didn't come back again!
One of the best things about the day was the number of friends who made the effort to come by and offer support. The vast majority were generous enough to buy something too, which really helped keep momentum going. We had both what I call real life friends (though I count many of my newer online food community friends real life friends too, now) and online friends including fellow food bloggers, twitter folk and readers of Mamta's Kitchen.
Photos courtesy of Niamh @ eatlikeagirl
The two visits that stand out the most were from Elizabeth and Winton, both long-time visitors to Mamta's Kitchen. Elizabeth came by with a beautiful bunch of flowers for mum. It was lovely to hear about her successes with our recipes and which ones the various members of her family most love. Winton also had a gift for mum - a jar of nectarine chutney that he'd made following one of mum's recipes. Having interacted so much on the site's discussion forum, it was so lovely to meet him at last.
To all of you who were able to visit and were so kind about our stall, thank you. Niamh and Helen, thank you both for taking photos and blogging about our efforts.
Our Fellow Traders
Next to us on one side we had the Neal's Yard Dairy stall selling one of my very favourite blue cheeses, Stichelton. Another cheese man from Mons was one further up. On our other side we had a stall selling Italian food such as lasagne. One thing I first discovered on buying the croissants was that the traders routinely give discounts to each other as a matter of course. This was the case for the few items we bought, and I did the maths to be ready to offer the same in return. As it happens, chutneys, jams and sweet nibbles were not in demand and I didn't make any trader sales. But I did give jam tarts to the cheese men, who seemed to enjoy them.
I didn't have much time to chat to traders during the day but did quiz the guys on either side of me towards the end of the evening. Interestingly, both said visitor numbers and sales had been much lower than previous weeks. And I'd thought it was quite busy!
Particularly nice was the welcome from Niamh, who was herself hosting a stall for the third time and popped round a couple of times, once with prosecco, thanks Niamh!
Oh My Poor Feet!
I knew it would be hard doing such a long day; I'm not someone with a lot of stamina at the best of times. The good news was how quickly the time flew by. With the exception of the last hour, when it was really quiet (though still a handful of sales), I was gobsmacked every time I glanced at my watch, thinking an hour had gone only to find 2 or 3 had passed!
It was incredibly hard on the feet though. I found I really couldn't sit down very much or for more than a few moments and even in my extremely comfortable flat, rubber-soled pumps the cobbled ground had an impact. I even went barefoot now and then! The next day, I just couldn't put any weight on my feet. Even the day after, my feet still felt like raw meat and they were still aching on the Monday, 4 days later!
As expected, we did have quite a bit of stock left. I'm Indian; genetically speaking it's simply not possible for me to undercater. Ask anyone who'se been to one of my picnics!
I'd gone in expecting to have quite a lot of the jars left, as I had made extra with the express intention of keeping some for Christmas gifts. I'd also had friends who wouldn't be able to come tell me they'd be interested in buying some afterwards, which has proved to be the case.
We gave much of the perishables to local friends and to family and kept a little for ourselves too. The tablet fudge I froze - my friend, Snow, had proven that freezing it doesn't have a negative impact on the texture or taste.
Whilst it's been gratifying to be told that our efforts were quite professional and be asked whether I'll be making this a regular thing, I knew from the moment I signed up that this was a one off. For me, it was all about experiencing something new and different, challenging and stretching myself to do something I'd not done before and simply finding out what it's like on the other side of the kind of food stalls I love visiting as a customer.
From that perspective, it was certainly a successful day and, despite the amount of work, extremely enjoyable.
Photo courtesy of Niamh @ eatlikeagirl
As for the big question on some lips - we did manage to make a profit though not a viable living wage! As well as the costs of the food and packaging, I'd never really thought about all the extra costs such as table cloths, disposable spoons for tasting samples, materials to make signs and decorate the stall and products and what about petrol, NCP charges and the congestion charge? And we didn't even have to pay for the stall! With all these in mind, I have a renewed and even bigger respect for those who do this for a living as well as a better understanding of prices that are sometimes a little higher than one might expect.
Thank you to Julia at the UKFBA and Nick, Ghislaine and Ben at the market for providing this opportunity.
Photo reproduced courtesy of Helen @ worldfoodieguide
And the biggest thank you to Pete and mum for getting stuck in and making it possible.