tag:blogger.com,1999:blog-6906094186818408331.post8572159888360892370..comments2012-03-14T07:03:14.065+00:00Comments on Kavey Eats: Boneless Leg of Lamb Braised in Red Wine With GarlicKaveyhttp://www.blogger.com/profile/16662875905365870280noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6906094186818408331.post-19183481662233916032010-11-28T11:17:20.755+00:002010-11-28T11:17:20.755+00:00Oooohhhhh it looks beautiful, i will certainly try...Oooohhhhh it looks beautiful, i will certainly try it...already drooling.Rajneeshnoreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-80474360727278533432009-11-09T15:36:53.841+00:002009-11-09T15:36:53.841+00:00The lamb looks wonderful - shoulder of lamb as wel...The lamb looks wonderful - shoulder of lamb as well as leg of lamb always benefits from cooking in red wine - it's a recipe to please everyone.Maggiehttps://www.blogger.com/profile/01507779981002229597noreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-83688429576065181442009-11-06T18:59:20.102+00:002009-11-06T18:59:20.102+00:00A whole recipe in less than 140 characters. Brill...A whole recipe in less than 140 characters. Brilliant.rich (them apples)https://www.blogger.com/profile/16700939962860096485noreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-86771670368503453762009-11-06T13:03:14.214+00:002009-11-06T13:03:14.214+00:00this looks gorgeous. the anchovy paste adds a nice...this looks gorgeous. the anchovy paste adds a nice salty tang.shaymahttp://www.thespicespoon.comnoreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-69234961061316138982009-11-05T18:27:31.873+00:002009-11-05T18:27:31.873+00:00Looks gorgeous - and I agree re: Niamh's stall...Looks gorgeous - and I agree re: Niamh's stall! I was so inspired I made her blaas last week - they're here if you're interested<br />http://www.lexeat.co.uk/2009/11/two-sausage-sandwiches-and-dont-skimp.html<br /><br />so easy, even I could make them!LexEat!http://www.lexeat.co.uknoreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-24833421153569153742009-11-05T07:37:34.401+00:002009-11-05T07:37:34.401+00:00That's a lovely way to treat a lamb, Kavey.
&a...That's a lovely way to treat a lamb, Kavey.<br />& nice of you to treat it well so the quality of the lamb comes through.<br /><br />Your postings have got me thinking I must ask the butcher much more about where his produce comes from and write it down.Gill the Painterhttps://www.blogger.com/profile/08993884100925414391noreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-45510800853684879762009-11-04T22:13:56.245+00:002009-11-04T22:13:56.245+00:00Oh yum! I could eat this every day...I've orde...Oh yum! I could eat this every day...I've ordered from Paganum before, the lamb chops are great too.Helen @ World Foodie Guidehttp://www.worldfoodieguide.comnoreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-88918198359452258902009-11-04T12:32:46.428+00:002009-11-04T12:32:46.428+00:00I usually cook shoulder long and slow as I think f...I usually cook shoulder long and slow as I think fatty cuts are more suited to it, but this looks great.Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-54919097155972272412009-11-04T11:41:16.949+00:002009-11-04T11:41:16.949+00:00Oooh, beautiful! I've been cooking shoulder la...Oooh, beautiful! I've been cooking shoulder lately but might have to try a leg soon!Su-Linhttp://tamarindandthyme.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-34600629388867073132009-11-04T09:40:25.929+00:002009-11-04T09:40:25.929+00:00Yum, but you forgot to invite me to dinner LOL.Yum, but you forgot to invite me to dinner LOL.Debs @ DKChttps://www.blogger.com/profile/09048547253309861912noreply@blogger.com