tag:blogger.com,1999:blog-6906094186818408331.post5397600756377833301..comments2012-03-14T07:03:14.065+00:00Comments on Kavey Eats: A Competition for National Baking WeekKaveyhttp://www.blogger.com/profile/16662875905365870280noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-6906094186818408331.post-49374688163869589092010-10-26T08:41:38.222+01:002010-10-26T08:41:38.222+01:00I'm too late to enter but I must get some of t...I'm too late to enter but I must get some of their paste. My favourite vanilla recipe is Rachel Allen's Vanilla Shortbread Cookies... and ice cream obviously!Sarah, Maison Cupcakehttp://blog.maisoncupcake.comnoreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-46862795111628072452010-10-25T11:33:56.046+01:002010-10-25T11:33:56.046+01:00Hi Kavey
To follow up my Daddy Desserts, vanilla...Hi Kavey <br /><br />To follow up my Daddy Desserts, vanilla cheesecake. my email address is nualakelly@gmail.com<br /><br />NualaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-67152346864975822212010-10-24T22:10:57.638+01:002010-10-24T22:10:57.638+01:00Entry received by email:
Hi Kavey
We've rec...Entry received by email:<br /><br />Hi Kavey<br /> <br />We've recently returned from a little break to Spain and have finally managed to track down and use our lovely Nielsen-Massey Vanilla Extract in this scrummy recipe. Unfortunately all that to-ing and fro-ing means we're rather late trying to post it and we're not really sure how to go about it! Here's hoping that this will Kaveyhttps://www.blogger.com/profile/16662875905365870280noreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-39323393572856443422010-10-24T20:03:20.426+01:002010-10-24T20:03:20.426+01:00This fudge is a great treat.Got to be patient and ...This fudge is a great treat.Got to be patient and keep the heat under control after reaching initial boiling point. I WILL get it right soon on a consitent basis! ;)<br /><br />Vanilla fudge <br /><br />450g Caster sugar <br />50g Unsalted butter, diced<br />170g Can evapourated milk<br />150ml Full fat milk<br />1/2tsp Vanilla extract <br /><br />Lightly oil a shallow non-stick Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-59300212596490728512010-10-23T19:14:47.421+01:002010-10-23T19:14:47.421+01:00I used Nielsen-Massey Vanilla Extract in my Giant ...I used Nielsen-Massey Vanilla Extract in my Giant Cupcake - http://extremehousewife.blogspot.com/2010/09/giant-cupcake.html - it really helps a basic sponge mix and this recipe was even better because I used sweetener instead of sugar. It really worked, none of my friends noticed the difference!<br /><br />laura dot hadland<br />@<br />yahoo . comMorrighanihttps://www.blogger.com/profile/12376900220958695339noreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-1540217320636577492010-10-23T16:59:10.663+01:002010-10-23T16:59:10.663+01:00REMINDER: Please provide your email addresses so I...REMINDER: Please provide your email addresses so I can contact you if you win!Kaveyhttps://www.blogger.com/profile/16662875905365870280noreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-27289519363946518792010-10-23T16:48:11.190+01:002010-10-23T16:48:11.190+01:00This is one of my fav cake recipes its a real comf...This is one of my fav cake recipes its a real comfort food of mine and i only ever get it when i go and visit my fiances nan (whos american originally)as i cant make it as well as she can!!<br /><br /> Ingredients:<br /><br /> * 2 cups flour<br /> * 1/2 cup cocoa<br /> * 1 1/2 teaspoons baking soda<br /> * 1/4 teaspoon salt<br /> * 1 cup sugar<br /> * 3/4 cup mayonnaise<br />zoenmyahttps://www.blogger.com/profile/17887041283790583370noreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-91904826006689213422010-10-21T16:59:48.741+01:002010-10-21T16:59:48.741+01:00Here you are
http://fussfreeflavours.com/2008/02/...Here you are <br />http://fussfreeflavours.com/2008/02/almost-healthy-sticky-toffee-pudding/<br />My sugar free almost healthy sticky toffee pudding. It also contains carrots and parsnip and does not taste at all healthy.Helen @ Fuss Free Flavourshttp://fussfreeflavours.comnoreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-84399295244984566472010-10-19T21:36:07.101+01:002010-10-19T21:36:07.101+01:00My very favourite vanilla recipe is for marshmallo...My very favourite vanilla recipe is for marshmallows, and they really appreciate good quality vanilla so you can really taste it.<br /><br />It makes a lot of marshmallows so I have to have to share them, which is a bit of a shame!!<br /><br />http://lazygiraffejewellery.blogspot.com/2009/12/vanilla-marshmallows.htmlAnonymoushttps://www.blogger.com/profile/06208203551055372708noreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-34839340408629997732010-10-15T11:15:17.133+01:002010-10-15T11:15:17.133+01:00LOVE vanilla paste - it's gorgeous mixed into ...LOVE vanilla paste - it's gorgeous mixed into some creme fraiche to have w warm plum and orange compote and digestive biscuits! But as for a recipe...A very naughty but yummy cake - vanilla and white chocolate Victoria sponge. <br /><br />This is my own approximation of an amazing birthday cake made by the Lieths school for a friend’s 18th. They served it with fruit coulis and hot white bunnybanterhttp://www.twitter.com/bunnybanternoreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-10158197955549517162010-10-12T23:04:34.937+01:002010-10-12T23:04:34.937+01:00I would use it in a deliciously light spongy and f...I would use it in a deliciously light spongy and fluffy Genoese Cake. The trick here is to beat the eggs and sugar for about 10 minutes and add a decent amount of vanilla and a bit of melted butter for a wonderful richness. Make sure to sift the flour 4 or 5 times for a very light texture. Bake for only 18-20 minutes and take out and allow to cool. <br />Whip up some cream with vanilla seeds and Ileananoreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-48277011426297978652010-10-10T17:37:28.207+01:002010-10-10T17:37:28.207+01:00I use loads of vanilla in my baking, one recipe th...I use loads of vanilla in my baking, one recipe that I love is <a href="http://www.cherrapeno.com/2010/06/red-white-blue-summer-berry-pavlova.html" rel="nofollow">Summer Berry Pavlova</a>, using vanilla extract. <br /><br />My tip would be to use vanilla paste in recipes that are light coloured so you can see the vanilla flecks, like sponges, custards and ice creams.Nichttps://www.blogger.com/profile/11843118087690038577noreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-31403153720352502972010-10-08T13:49:36.816+01:002010-10-08T13:49:36.816+01:00Vanilla is one of my favourite flavours! I think m...Vanilla is one of my favourite flavours! I think my deconstructed rhubarb & strawberry crumble is my favourite vanilla-y dessert of recent times. The combination of vanilla, rosewater, rhubarb and strawberry is just fragrant and magic. <br />75g rolled oats<br />2tbs caster sugar<br />1 bunch rhubarb<br />500g strawberries<br />2tbs caster sugar, extra<br />1tbs vanilla extract <br />1tbs Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-58839027473286980202010-10-07T13:20:36.055+01:002010-10-07T13:20:36.055+01:00Does ice cream qualify for your competition, espec...Does ice cream qualify for your competition, especially if it contains an ingredient that needs baking/grilling beforehand?:)<br /><br />If yes then this Caramelised Brown Bread ice cream is definitely my top pick- a truly unique 18th-century Victorian flavour that deliciously combines rustic bits of caramelised brown crumbs with a rich vanilla cream and meringue base. The most stunning bit? It&#Samantha Tanhttp://www.bakecookeat.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-84820802902730479162010-10-04T17:11:56.925+01:002010-10-04T17:11:56.925+01:00I always use Nielsen Massey extract and paste - bo...I always use Nielsen Massey extract and paste - both are gorgeous in vanilla cupcakes. Have just made a Victoria Sponge using the paste and its divine. We stayed in the town Nielsen Massey is made in in Holland - alas we couldn't tour the factory!<br />Will have to post a recipe in the next few days for a chance to win!I heart cupcakeshttps://www.blogger.com/profile/06898577388443071100noreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-54978386851259608992010-10-04T11:37:21.870+01:002010-10-04T11:37:21.870+01:00Hi Kavey
This is a must try recipe and I of cours...Hi Kavey<br /><br />This is a must try recipe and I of course used the Nielsen Massey extract! See link below.<br /><br />http://dnaequalsfood.wordpress.com/2010/08/09/daddy-desserts-baked-vanilla-cheesecake/<br /><br />NualaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-8604030612235825922010-10-04T09:24:13.008+01:002010-10-04T09:24:13.008+01:00Some lovely entries so far, keep them coming!Some lovely entries so far, keep them coming!Kaveyhttps://www.blogger.com/profile/16662875905365870280noreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-37506019854038500982010-10-03T14:09:49.643+01:002010-10-03T14:09:49.643+01:00Whoah, synchronicity! Only yesterday I made and b...Whoah, synchronicity! Only yesterday I made and blogged regarding my fruit scones which use vanilla extract. :) Recipe and blog post are at http://jennyeatwellsrhubarbginger.blogspot.com/2010/10/fruit-scones.html We've been tucking into the little fellas ever since and can recommend them!Jenny Eatwellhttps://www.blogger.com/profile/16664664803454422811noreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-32171797466555889542010-10-01T19:05:03.701+01:002010-10-01T19:05:03.701+01:00Martha Stewart (the American version of Delia-- bu...Martha Stewart (the American version of Delia-- but better LOL) always recommends this particular brand, and I ALWAYS listen to Martha, she's never steered me wrong.<br />Here is a great vanilla shortbread recipe where vanilla is definitely the star of the show. The recipe uses extract and vanilla beans (though vanilla bean paste would work a treat too).<br />http://www.donutstodelirium.com/Heavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-42650981839918162482010-10-01T16:30:04.328+01:002010-10-01T16:30:04.328+01:00This is the good stuff, isn't it? :-) I realis...This is the good stuff, isn't it? :-) I realised it's part of my current favourite recipe - caramel popcorn, as just blogged http://bit.ly/c6DJ3m and also it's the *crucial* ingredients in buttermilk pancakes. Really gives them a lift!Gailhttp://onemilliongoldstars.comnoreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-74667413790914166742010-10-01T10:43:04.056+01:002010-10-01T10:43:04.056+01:00Oh I LOVE their Vanilla Extract! It's the only...Oh I LOVE their Vanilla Extract! It's the only one I ever use and a tsp of it seems to go into practically everything I bake!<br /><br />Will try to think of a vanilla heavy recipe though to enter ^_^BeccaRothwellhttp://howtomakeamess.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-77289519717619699402010-10-01T10:35:01.773+01:002010-10-01T10:35:01.773+01:00oh so many recipes to chose from and I LOVE the Ni...oh so many recipes to chose from and I LOVE the Nielsen-Massey Vanilla Extract, it's truly the only one I use... I think, because the summer is now officially over I have chosen this very sunshiney Rhubarb and Honey icecream: http://belleaukitchen.blogspot.com/2010/05/rhubarb-and-honey-ice-cream.html which has that subtle vanilla taste, so important in a custard, which really sets off the Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-20392946292417323852010-10-01T09:26:45.530+01:002010-10-01T09:26:45.530+01:00One of the most vanilla intense things I have ever...One of the most vanilla intense things I have ever made are petite vanilla bean scones from a Pioneer Woman recipe, but I made these as she suggested with fresh vanilla (Pioneer Woman thinks vanilla should be sainted) Perhaps someone could suggest how the quantities could be amended to make it with the paste as these are truly scrumptious. http://wp.me/pxmpF-mK They are so vanilla-y that they things we makehttps://www.blogger.com/profile/01295735665306042436noreply@blogger.com