tag:blogger.com,1999:blog-6906094186818408331.post1019565991288941531..comments2012-03-14T07:03:14.065+00:00Comments on Kavey Eats: Wild Garlic Part 1: A Leafy StuffingKaveyhttp://www.blogger.com/profile/16662875905365870280noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6906094186818408331.post-90763488771688412302010-05-29T18:20:55.269+01:002010-05-29T18:20:55.269+01:00I first heard of it on the tv a couple of years ag...I first heard of it on the tv a couple of years ago, and now it does seem to be growing in popularity. <br /><br />We found some last year in some local woods and used it as an accompanmient to some pork chops but I love the idea of using it in a pesto. Might have to go for a forage soon before it's gone!louhttps://www.blogger.com/profile/16000317982365025960noreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-18442673930746858782010-05-24T14:04:38.353+01:002010-05-24T14:04:38.353+01:00Interesting - it's always been popuklar in Ire...Interesting - it's always been popuklar in Ireland and I've always used it. It has frequented cookbooks and farmers markets for years. I have noticed an increase in posts though.Niamhhttp://www.eatlikeagirl.comnoreply@blogger.comtag:blogger.com,1999:blog-6906094186818408331.post-18781559884445148932010-05-24T12:01:13.545+01:002010-05-24T12:01:13.545+01:00What an interesting post, I don't think I have...What an interesting post, I don't think I have ever tried wild garlic but am very curious now to try.Luiz Harahttps://www.blogger.com/profile/15625648237398242154noreply@blogger.com